THE MECHANISM OF CRYOPROTECTION OF PROTEINS BY SOLUTES

被引：465

作者：

CARPENTER, JF

CROWE, JH

机构：

来源：

CRYOBIOLOGY | 1988年 / 25卷 / 03期

关键词：

D O I：

10.1016/0011-2240(88)90032-6

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：244 / 255

页数：12

共 38 条

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[9] PREFERENTIAL INTERACTIONS OF PROTEINS WITH SALTS IN CONCENTRATED-SOLUTIONS [J].

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[10] MECHANISM OF POLY(ETHYLENE GLYCOL) INTERACTION WITH PROTEINS [J].

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