2-COMPONENT, SMALL-MOLECULE GELLING AGENTS

被引：181

作者：

HANABUSA, K

MIKI, T

TAGUCHI, Y

KOYAMA, T

SHIRAI, H

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS | 1993年 / 18期

关键词：

D O I：

10.1039/c39930001382

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A 1:1 mixture of 5-hexadecyl-2,4,6-triaminopyrimidine and 5,5-didodecylbarbituric acid can cause physical gelation in organic liquids; the gel phenomenon is investigated by FTIR spectroscopy, TEM (transmission electron microscopy) and X-ray diffraction.

引用

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页码：1382 / 1384

页数：3

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