THE ACCELERATION OF VITAMIN-E DEFICIENCY IN THE CHICK BY TORULA YEAST

被引：17

作者：

BIERI, JG

BRIGGS, GM

POLLARD, CJ

机构：

来源：

JOURNAL OF NUTRITION | 1958年 / 64卷 / 01期

关键词：

D O I：

10.1093/jn/64.1.113

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：113 / 126

页数：14

共 18 条

[1] A SIMPLIFIED METHOD FOR ADMINISTERING VITAMIN-A TO CHICKS FED PURIFIED DIETS [J].

BIERI, JG .

POULTRY SCIENCE, 1957, 36 (04) :918-919

[2] Edema in vitamin E deficient chicks [J].

Bird, H. R. .

SCIENCE, 1943, 97 (2508) :98-98

[3]

BRIGGS GM, 1952, P SOC EXP BIOL MED, V81, P113, DOI 10.3181/00379727-81-19794

[4] Studies on vitamin E deficiency in chicks [J].

Dam, H .

JOURNAL OF NUTRITION, 1944, 27 (02) :193-211

[5] Factors influencing capillary permeability in the vitamin E deficient chick [J].

Dam, H ;

Glavind, J .

SCIENCE, 1942, 96 :235-236

[6] TOXICITY OF ETHIONINE IN THE YOUNG CHICK [J].

FOX, MRS ;

ORTIZ, LO ;

BRIGGS, GM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (05) :436-438

[7]

GYORGY P, 1950, J NUTR, V41, P265

[8]

JOHNSON D, 1956, J NUTR, V60, P275

[9] HEPATIC NECROSIS INDUCED BY DIETARY MEANS .6. THE EFFECT OF VARYING THE LEVEL AND NATURE OF PROTEIN AND THE LEVEL OF FAT ON THE DEVELOPMENT OF LIVER NECROSIS [J].

MCLEAN, JR ;

BEVERIDGE, JMR .

JOURNAL OF NUTRITION, 1952, 47 (01) :41-55

[10] STUDIES ON THE EFFECT OF SODIUM BISULFITE ON THE STABILITY OF VITAMIN-E [J].

MILLER, RF ;

SMALL, G ;

NORRIS, LC .

JOURNAL OF NUTRITION, 1955, 55 (01) :81-95

← 1 2 →