STUDIES ON CYTOCHROME-C .2. FURTHER STUDY ON PROTEINASE DIGESTION OF BAKER YEAST CYTOCHROME-C

被引：58

作者：

NOZAKI, M

MIZUSHIMA, H

HORIO, T

OKUNUKI, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1958年 / 45卷 / 10期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a126811

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：815 / 823

页数：9

共 8 条

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[3]

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JOURNAL OF BIOCHEMISTRY, 1957, 44 (09) :595-600

[6] STUDIES ON CYTOCHROME-C .1. PURIFICATION PROCEDURES AND PROTEINASE DIGESTION OF BAKERS YEAST CYTOCHROME-C [J].

NOZAKI, M ;

YAMANAKA, T ;

HORIO, T ;

OKUNUKI, K .

JOURNAL OF BIOCHEMISTRY, 1957, 44 (07) :453-464

[7] TERMINAL OXIDATION SYSTEM IN YEAST .1. ON THE ROLE OF ACTION OF CYTOCHROME-B [J].

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JOURNAL OF BIOCHEMISTRY, 1958, 45 (05) :291-298

[8] DENATURATION AND INACTIVATION OF ENZYME PROTEINS .8. THERMODYNAMIC ASPECTS OF THE DENATURATION OF CRYSTALLINE ALPHA-AMYLASE OF BACILLUS SUBTILIS [J].

YAMANAKA, T ;

HIGASHI, T ;

HORIO, T ;

OKUNUKI, K .

JOURNAL OF BIOCHEMISTRY, 1957, 44 (10) :637-648

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