FLAGELLIN FROM ESCHERICHIA-COLI K12 - POLYMERIZATION AND MOLECULAR-WEIGHT IN COMPARISON WITH SALMONELLA FLAGELLINS

被引：64

作者：

KONDOH, H ^{[1
]}

HOTANI, H ^{[1
]}

机构：

[1] KYOTO UNIV, FAC SCI, DEPT BIOPHYS, KYOTO, JAPAN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 336卷 / 01期

关键词：

D O I：

10.1016/0005-2795(74)90390-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：117 / 139

页数：23

共 30 条

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