INHIBITION OF ETHYLENE PRODUCTION IN FRUIT SLICES BY A RHIZOBITOXINE ANALOG AND FREE-RADICAL SCAVENGERS

被引：92

作者：

BAKER, JE

LIEBERMAN, M

ANDERSON, JD

机构：

来源：

PLANT PHYSIOLOGY | 1978年 / 61卷 / 06期

关键词：

D O I：

10.1104/pp.61.6.886

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：886 / 888

页数：3

共 13 条

[1]

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[4]

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[5] RELATIONSHIP BETWEEN ETHYLENE EVOLUTION AND SENESCENCE IN MORNING-GLORY FLOWER TISSUE [J].

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[6] STIMULATION OF ETHYLENE PRODUCTION IN APPLE TISSUE SLICES BY METHIONINE [J].

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WARDALE, DA .

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[7]

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[8]

MAPSON LW, 1970, ENDEAVOUR, V29, P29

[9] ROLE OF INDOLYL-3-ACETIC ACID IN FORMATION OF ETHYLENE FROM 4-METHYLMERCAPTO-2-OXO BUTYRIC-ACID BY PEROXIDASE [J].

MAPSON, LW ;

WARDALE, DA .

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[10] ETHYLENE PRODUCTION BY TOMATO AND APPLE FRUITS [J].

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