Nutritional effects of the addition of meat and green vegetable to a wheat-and-milk diet. Experiments with rats

被引：4

作者：

Campbell, HL

Sherman, HC

机构：

来源：

关键词：

D O I：

10.1093/jn/16.6.603

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：603 / 612

页数：10

共 7 条

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Sherman, HC ;

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Campbell, HL .

[5] Further experiments on the influence of food upon longevity [J].

Sherman, HC ;

Campbell, HL .

[6] Rate of growth and length of life [J].

Sherman, HC ;

Campbell, HL .

[7]

SHERMAN HC, 1924, J BIOL CHEM, V6, P5