THE PREPARATION AND THE ANTIBACTERIAL AND ANTIFUNGAL PROPERTIES OF SOME SUBSTITUTED BENZYL ALCOHOLS

被引：23

作者：

CARTER, DV

CHARLTON, PT

FENTON, AH

HOUSLEY, JR

LESSEL, B

机构：

来源：

关键词：

D O I：

10.1111/j.2042-7158.1958.tb10394.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：T149 / T159

页数：11

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