The flocculation of gelatin at the isoelectric point

被引：5

作者：

Straup, D ^{[1
]}

机构：

[1] Stanford Univ, Dept Chem & Food Res, Stanford, CA USA

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1931年 / 14卷 / 05期

关键词：

D O I：

10.1085/jgp.14.5.643

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：643 / 660

页数：18

共 12 条

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