OLFACTORY PROPERTIES OF AMINES AND N-BUTANOL

被引：40

作者：

LAING, DG ^{[1
]}

PANHUBER, H ^{[1
]}

BAXTER, RI ^{[1
]}

机构：

[1] CSIRO,DIV MATH & STAT,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

CHEMICAL SENSES & FLAVOUR | 1978年 / 3卷 / 02期

关键词：

D O I：

10.1093/chemse/3.2.149

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：149 / 166

页数：18

共 25 条

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