QUANTITATION OF CLOSTRIDIUM PERFRINGENS IN FOODS

被引：221

作者：

ANGELOTTI, R

HALL, HE

LEWIS, KH

FOTER, MJ

机构：

来源：

关键词：

D O I：

10.1128/AEM.10.3.193-199.1962

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：193 / &

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