SULFITE-BINDING POWER OF WINES AND CIDERS .1. EQUILIBRIUM CONSTANTS FOR DISSOCIATION OF CARBONYL BISULFITE COMPOUNDS

被引：71

作者：

BURROUGHS, LF ^{[1
]}

SPARKS, AH ^{[1
]}

机构：

[1] UNIV BRISTOL, CIDER & FRUIT JUICES SECT, LONG ASHTON RES STN, BRISTOL BS18 9AF, GLOUCESTERSHIRE, ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740240211

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：187 / 198

页数：12

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[3]

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[6]

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[7]

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[8]

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