GLYCOSYLATION OF HEMOGLOBIN-S BY REDUCING SUGARS AND ITS EFFECT ON GELATION

被引：24

作者：

ABDELLA, PM

RITCHEY, JM

TAM, JWO

KLOTZ, IM

机构：

[1] NORTHWESTERN UNIV,DEPT BIOCHEM & MOLEC BIOL,EVANSTON,IL 60201

[2] NORTHWESTERN UNIV,DEPT CHEM,EVANSTON,IL 60201

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 490卷 / 02期

关键词：

D O I：

10.1016/0005-2795(77)90022-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：462 / 470

页数：9

共 23 条

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