BRANCHED-CHAIN SUGARS .7. SYNTHESIS OF D-MYCAROSE AND D-CLADINOSE

被引:84
作者
FLAHERTY, B
OVEREND, WG
WILLIAMS, NR
机构
来源
JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC | 1966年 / 04期
关键词
D O I
10.1039/j39660000398
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
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页码:398 / &
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