EFFECT OF DIETARY HISTIDINE LEVEL ON CARNOSINE CONCENTRATION OF RAT OLFACTORY BULBS

被引：28

作者：

CHUNGHWANG, E

KHURANA, H

FISHER, H

机构：

[1] UNIV PENN MONELL CHEM SENSES CTR,PHILADELPHIA,PA 19104

[2] RUTGERS STATE UNIV,DEPT NUTR,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF NEUROCHEMISTRY | 1976年 / 26卷 / 06期

关键词：

D O I：

10.1111/j.1471-4159.1976.tb06990.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1087 / 1091

页数：5

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