TOMATO LEAF VOLATILE AROMA COMPONENTS

被引：108

作者：

BUTTERY, RG

LING, LC

LIGHT, DM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 06期

关键词：

D O I：

10.1021/jf00078a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1039 / 1042

页数：4

共 13 条

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