FLAVOR COMPONENTS OF ROASTED PEANUTS . SOME LOW MOLECULAR WEIGHT PYRAZINES AND A PYRROLE

被引：150

作者：

MASON, ME

JOHNSON, B

HAMMING, M

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 05期

关键词：

D O I：

10.1021/jf60147a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：454 / &

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