A COST-BENEFIT STUDY OF MILK-BORNE SALMONELLOSIS

被引：30

作者：

COHEN, DR

PORTER, IA

REID, TMS

SHARP, JCM

FORBES, GI

PATERSON, GM

机构：

[1] CITY HOSP,REG LAB,ABERDEEN,SCOTLAND

[2] SCOTTISH HOME & HLTH DEPT,EDINBURGH,SCOTLAND

[3] DEPT AGR & FISHERIES SCOTLAND,EDINBURGH EH12 8NJ,MIDLOTHIAN,SCOTLAND

来源：

JOURNAL OF HYGIENE | 1983年 / 91卷 / 01期

关键词：

D O I：

10.1017/S0022172400059982

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：17 / 23

页数：7

共 21 条

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[9] ECONOMIC IMPACT OF A FOOD-BORNE SALMONELLOSIS OUTBREAK [J].

LEVY, BS ;

MCINTIRE, W .

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[10]

MISHAN EJ, 1978, COST BENEFIT ANAL

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