SUPPRESSION OF FOOD-INTAKE DURING INFECTION - IS INTERLEUKIN-1 INVOLVED

被引：191

作者：

MCCARTHY, DO

KLUGER, MJ

VANDER, AJ

机构：

[1] UNIV MICHIGAN,SCH NURSING,ANN ARBOR,MI 48109

[2] UNIV MICHIGAN,DEPT PHYSIOL,ANN ARBOR,MI 48109

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 06期

关键词：

D O I：

10.1093/ajcn/42.6.1179

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1179 / 1182

页数：4

共 12 条

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