THERMAL RESISTANCE OF SALMONELLAE AND STAPHYLOCOCCI IN FOODS

被引：33

作者：

THOMAS, CT

WHITE, JC

LONGREE, K

机构：

来源：

APPLIED MICROBIOLOGY | 1966年 / 14卷 / 05期

关键词：

D O I：

10.1128/AEM.14.5.815-820.1966

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：815 / &

共 19 条

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[3]

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[9]

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JOURNAL OF BACTERIOLOGY, 1953, 66 (02) :245-246

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