AMINO-AROMATIC INTERACTIONS IN PROTEINS

被引：725

作者：

BURLEY, SK ^{[1
]}

PETSKO, GA ^{[1
]}

机构：

[1] HARVARD UNIV,SCH MED,DIV HLTH SCI & TECHNOL,BOSTON,MA 02115

来源：

FEBS LETTERS | 1986年 / 203卷 / 02期

关键词：

D O I：

10.1016/0014-5793(86)80730-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：139 / 143

页数：5

共 12 条

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[2] AROMATIC-AROMATIC INTERACTION - A MECHANISM OF PROTEIN-STRUCTURE STABILIZATION [J].

BURLEY, SK ;

PETSKO, GA .

SCIENCE, 1985, 229 (4708) :23-28

[3]

BURLEY SK, 1986, UNPUB J AM CHEM SOC

[4]

DEAKYNE CA, 1985, J AM CHEM SOC, V107, P474

[5]

FRAUENFELDER H, 1986, UNPUB BIOCHEMISTRY

[6]

GILBERT WA, 1986, UNPUB BIOCHEMISTRY

[7] CRYSTAL ENVIRONMENTS AND GEOMETRIES OF LEUCINE, ISOLEUCINE, VALINE, AND PHENYLALANINE PROVIDE ESTIMATES OF MINIMUM NONBONDED CONTACT AND PREFERRED VANDERWAALS INTERACTION DISTANCES [J].

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TAYLOR, P ;

WALKINSHAW, MD .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1985, 107 (21) :5921-5927

[8] HEMOGLOBIN AS A RECEPTOR OF DRUGS AND PEPTIDES - X-RAY STUDIES OF THE STEREOCHEMISTRY OF BINDING [J].

PERUTZ, MF ;

FERMI, G ;

ABRAHAM, DJ ;

POYART, C ;

BURSAUX, E .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1986, 108 (05) :1064-1078

[9] SULFUR-AROMATIC INTERACTIONS IN PROTEINS [J].

REID, KSC ;

LINDLEY, PF ;

THORNTON, JM .

FEBS LETTERS, 1985, 190 (02) :209-213

[10] THE INTERACTION BETWEEN PHENYLALANINE RINGS IN PROTEINS [J].

SINGH, J ;

THORNTON, JM .

FEBS LETTERS, 1985, 191 (01) :1-6

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