HIGH-EFFICIENCY OF ENERGY-UTILIZATION IN CAFETERIA-FED AND FORCE-FED RATS KEPT AT 29-DEGREES

被引：87

作者：

BARR, HG ^{[1
]}

MCCRACKEN, KJ ^{[1
]}

机构：

[1] DEPT AGR,DIV AGR & FOOD CHEM RES,BELFAST BT4 3SB,ANTRIM,NORTH IRELAND

来源：

BRITISH JOURNAL OF NUTRITION | 1984年 / 51卷 / 03期

关键词：

D O I：

10.1079/BJN19840044

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：379 / 387

页数：9

共 28 条

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