EVALUATION OF SOME RED MARINE ALGAE AS A SOURCE OF CARRAGEENAN AND OF ITS KAPPA- AND LAMBDA-COMPONENTS

被引：65

作者：

BLACK, WAP

BLAKEMOR.WR

COLQUHOU.JA

DEWAR, ET

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740161001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：573 / &

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