IMMUNOCHEMICAL STUDIES ON MYOSIN .1. EFFECTS OF DIFFERENT METHODS OF PREPARATION ON IMMUNOCHEMICAL PROPERTIES OF CHICKEN SKELETAL MUSCLE MYOSIN

被引：52

作者：

FINCK, H

机构：

来源：

关键词：

D O I：

10.1016/0304-4165(65)90487-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：208 / &

共 44 条

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