LIMITED HYDROLYSIS OF POLYPEPTIDE-CHAIN ELONGATION FACTOR-TU BY TRYPSIN - ISOLATION AND CHARACTERIZATION OF POLYPEPTIDE FRAGMENTS

被引:57
作者
ARAI, KI [1 ]
NAKAMURA, S [1 ]
ARAI, T [1 ]
KAWAKITA, M [1 ]
KAZIRO, Y [1 ]
机构
[1] UNIV TOKYO, INST MED SCI, MINATO 108, TOKYO, JAPAN
关键词
D O I
10.1093/oxfordjournals.jbchem.a131060
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:69 / 83
页数:15
相关论文
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