LEVELS OF PURINES IN FOODS AND THEIR METABOLIC EFFECTS IN RATS

被引：135

作者：

CLIFFORD, AJ ^{[1
]}

STORY, DL ^{[1
]}

机构：

[1] UNIV CALIF,DEPT NUTR,DAVIS,CA 95616

来源：

JOURNAL OF NUTRITION | 1976年 / 106卷 / 03期

关键词：

D O I：

10.1093/jn/106.3.435

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：435 / 442

页数：8

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