MINIMIZATION OF SALICYLIC-ACID FORMATION DURING PREPARATION OF ASPIRIN PRODUCTS FOR ANALYSIS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：19

作者：

BEVITT, RN

MATHER, JR

SHARMAN, DC

机构：

来源：

ANALYST | 1984年 / 109卷 / 10期

关键词：

D O I：

10.1039/an9840901327

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1327 / 1329

页数：3

共 12 条

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