INFLUENCE OF INHIBITORS AND TEMPERATURE ON OSCILLATION OF REDUCED PYRIDINE NUCLEOTIDES IN YEAST CELLS

被引：75

作者：

BETZ, A

CHANCE, B

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1965年 / 109卷 / 03期

关键词：

D O I：

10.1016/0003-9861(65)90403-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：579 / &

共 15 条

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[8] CHEMICAL MECHANISM FOR OSCILLATION OF GLYCOLYTIC INTERMEDIATES IN YEAST CELLS [J].

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[10] APERIODIC CHANGES OF REDUCED NICOTINAMIDE-ADENINE DINUCLEOTIDE DURING ANAEROBIC GLYCOLYSIS IN BREWERS YEAST [J].

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