CHARACTERIZATION OF SOME VOLATILE CONSTITUENTS OF CARROTS

被引：146

作者：

BUTTERY, RG

SEIFERT, RM

GUADAGNI, DG

BLACK, DR

LING, LC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 06期

关键词：

D O I：

10.1021/jf60160a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1009 / &

共 14 条

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