FLUORESCENCE AND STRUCTURE OF PROTEINS .1. EFFECTS OF SUBSTITUENTS ON FLUORESCENCE OF INDOLE AND PHENOL COMPOUNDS

被引：174

作者：

COWGILL, RW

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1963年 / 100卷 / 01期

关键词：

D O I：

10.1016/0003-9861(63)90031-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：36 / &

共 10 条

[1]

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