MEAT TENDERNESS - DISTRIBUTION OF MOLECULAR-SPECIES OF COLLAGEN IN BOVINE MUSCLE

被引：84

作者：

BAILEY, AJ ^{[1
]}

SIMS, TJ ^{[1
]}

机构：

[1] AGR RES COUNCIL,MEAT RES INST,BRISTOL,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740280615

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：565 / 570

页数：6

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[7] ISOLATION OF 3 COLLAGENOUS COMPONENTS OF PROBABLE BASEMENT-MEMBRANE ORIGIN FROM SEVERAL TISSUES [J].

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