CHANGES IN INDIVIDUAL SUGARS OF TOMATO FRUIT DURING RIPENING

被引：54

作者：

DAVIES, JN ^{[1
]}

KEMPTON, RJ ^{[1
]}

机构：

[1] GLASSHOUSE CROPS RES INST, LITTLEHAMPTON BN16 3PU, SUSSEX, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740260808

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1103 / 1110

页数：8

共 29 条

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[10] CHANGES IN CARBOHYDRATES PROTEINS AND NUCLEIC ACIDS DURING CELLULAR DEVELOPMENT IN TOMATO FRUIT LOCULE TISSUE [J].

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