PROTEIN-NUCLEIC ACID INTERACTIONS .3. CATION EFFECT ON BINDING STRENGTH AND SPECIFICITY

被引：55

作者：

LATT, SA

SOBER, HA

机构：

来源：

BIOCHEMISTRY | 1967年 / 6卷 / 10期

关键词：

D O I：

10.1021/bi00862a041

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：3307 / &

共 24 条

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