EFFECTS OF CHLORAMPHENICOL ON UPTAKE AND INCORPORATION OF AMINO-ACIDS BY CARROT ROOT TISSUE

被引:35
作者
JACOBY, B
SUTCLIFFE, JF
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D O I
10.1093/jxb/13.3.335
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:335 / &
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