ORGANOLEPTIC PROPERTIES OF SOME ALKYL-SUBSTITUTED ALKOXYPYRAZINES AND ALKYLTHIOPYRAZINES

被引:40
作者
PARLIMENT, TH [1 ]
EPSTEIN, MF [1 ]
机构
[1] GEN FOODS CORP, TECH CTR, WHITE PLAINS, NY 10625 USA
关键词
D O I
10.1021/jf60188a023
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:714 / 716
页数:3
相关论文
共 10 条
[1]   7 PRIMARY HEXENOLS AND THEIR OLFACTORY CHARACTERISTICS [J].
BEDOUKIAN, PZ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) :1111-+
[2]   CHEMISTRY OF PYRAZINE AND ITS DERIVATIVES .4. ALKYLATION AND ARYLATION OF METHYLPYRAZINE [J].
BEHUN, JD ;
LEVINE, R .
JOURNAL OF ORGANIC CHEMISTRY, 1961, 26 (09) :3379-&
[3]  
BRAMWELL AF, 1969, TETRAHEDRON LETT, P3215
[4]  
BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1322, DOI [10.1021/jf60166a061, 10.1021/jf60162a025]
[5]  
FRIEDEL P, 1971, J AGR FOOD CHEM, V19, P530, DOI 10.1021/jf60175a010
[6]   CHLORINATION OF SOME ALKYLPYRAZINES [J].
HIRSCHBERG, A ;
SPOERRI, PE .
JOURNAL OF ORGANIC CHEMISTRY, 1961, 26 (07) :2356-+
[7]   ISOMERISM IN DIRECT CHLORINATION OF 2-METHYLPYRAZINE [J].
LUTZ, WB ;
MELTZER, RI ;
LAZARUS, S ;
KLUTCHKO, S .
JOURNAL OF ORGANIC CHEMISTRY, 1964, 29 (02) :415-&
[8]  
MURRAY KE, 1970, CHEM IND-LONDON, P897
[9]   SYNTHESIS OF SOME 2-METHOXY-3-ALKYLPYRAZINES WITH STRONG BELL-PEPPER-LIKE ODORS [J].
SEIFERT, RM ;
BUTTERY, RG ;
GUADAGNI, DG ;
BLACK, DR ;
HARRIS, JG .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) :246-&
[10]   SYNTHESIS AND ODOR PROPERTIES OF SOME ADDITIONAL COMPOUNDS RELATED TO 2-ISOBUTYL-3-METHOXYPYRAZINE [J].
SEIFERT, RM ;
BLACK, DR ;
BUTTERY, RG ;
GUADAGNI, DG ;
HARRIS, JG .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (01) :135-&