COMPUTER-AIDED BAKERS-YEAST FERMENTATIONS

被引:128
作者
WANG, HY [1 ]
COONEY, CL [1 ]
WANG, DIC [1 ]
机构
[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139
关键词
D O I
10.1002/bit.260190107
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:69 / 86
页数:18
相关论文
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