FOOD AVAILABILITY AS A SELECTIVE FACTOR ON THE CHEMICAL-COMPOSITIONS OF MIDWATER FISHES IN THE EASTERN NORTH PACIFIC

被引：56

作者：

BAILEY, TG ^{[1
]}

ROBISON, BH ^{[1
]}

机构：

[1] UNIV CALIF SANTA BARBARA,INST MARINE SCI,SANTA BARBARA,CA 93106

来源：

关键词：

D O I：

10.1007/BF00397578

中图分类号：

Q17 [水生生物学];

学科分类号：

071004 ;

摘要：

引用

页码：131 / 141

页数：11

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