AN ALMOST IDEAL DEMAND SYSTEM INCORPORATING HABITS - AN ANALYSIS OF EXPENDITURES ON FOOD AND AGGREGATE COMMODITY GROUPS

被引：106

作者：

BLANCIFORTI, L ^{[1
]}

GREEN, R ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DAVIS,CA 95616

来源：

关键词：

D O I：

10.2307/1924200

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：511 / 515

页数：5

共 15 条

BARTEN, AP .

[2]

BERNDT EK, 1974, ANN ECON SOC MEAS, V3, P653

BERNDT, ER ;

SAVIN, NE .

[4]

BLANCIFORTI L, 1982, THESIS U CALIFORNIA

[5]

DEATON A, 1980, AM ECON REV, V70, P312

[6]

DEATON A, 1980, EC CONSUMER BEHAVIOR

[7]

DEATON A, 1975, MODELS PROJECTION DE

[8]

HALL B, 1978, TIME SERIES PROCESSO

[9]

Houthakker H.S., 1970, CONSUMER DEMAND US 1, V2

MANSER, ME .