A RAPID AND SENSITIVE METHOD FOR THE ANALYSIS OF CARBOHYDRATE COMPONENTS IN GLYCOPROTEINS USING GAS-LIQUID-CHROMATOGRAPHY

被引:309
作者
CHAPLIN, MF
机构
关键词
D O I
10.1016/0003-2697(82)90455-9
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
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页码:336 / 341
页数:6
相关论文
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