DUAL-ISOTOPE METHOD FOR DETERMINATION OF HUMAN ZINC-ABSORPTION - THE USE OF A TEST MEAL OF TURKEY MEAT

被引：52

作者：

FLANAGAN, PR

CLUETT, J

CHAMBERLAIN, MJ

VALBERG, LS

机构：

[1] UNIV WESTERN ONTARIO HOSP,DEPT NUCL MED,LONDON N6A 5A5,ONTARIO,CANADA

[2] UNIV WESTERN ONTARIO,LONDON N6A 5A5,ONTARIO,CANADA

来源：

JOURNAL OF NUTRITION | 1985年 / 115卷 / 01期

关键词：

D O I：

10.1093/jn/115.1.111

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：111 / 122

页数：12

共 14 条

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[8] A SIMPLE METHOD FOR MEASURING ZINC-ABSORPTION IN MAN USING A SHORT-LIVED ISOTOPE (ZN-69M) [J].

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[10] ZINC-ABSORPTION FROM COMPOSITE MEALS .1. THE SIGNIFICANCE OF WHEAT EXTRACTION RATE, ZINC, CALCIUM, AND PROTEIN-CONTENT IN MEALS BASED ON BREAD [J].

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