GAS-CHROMATOGRAPHY MASS-SPECTROMETRY ANALYSIS OF VOLATILE ORGANIC-COMPOUNDS PRODUCED BY SOME MICROMYCETES

被引：15

作者：

CAILLEUX, A ^{[1
]}

BOUCHARA, JP ^{[1
]}

DANIEL, V ^{[1
]}

CHABASSE, D ^{[1
]}

ALLAIN, P ^{[1
]}

机构：

[1] CTR HOSP REG & UNIV,PARASITOL MYCOL LAB,F-49033 ANGERS,FRANCE

来源：

CHROMATOGRAPHIA | 1992年 / 34卷 / 11-12期

关键词：

GAS-CHROMATOGRAPHY MASS-SPECTROMETRY; FUNGI AND YEASTS; VOLATILE ORGANIC COMPOUNDS;

D O I：

10.1007/BF02269872

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The volatile organic compounds evolved from various fungi were analyzed by gas chromatography-mass spectrometry. All the fungi studied were selected for their relevance in human mycology. According to their behaviour in the production of volatile compounds the fungi were divided into three groups. Group I was composed of fungi characteristically yeasts producing very high levels of volatile compounds. Ethanol, ethyl acetate, ethyl propanoate, isoamyl acetate, isobutanol and 3-methyl-1-butanol were evolved by members of this group. Group II comprised fungi producing at least ethanol, 3-methyl-1-butanol and 2-methyl-1-butanol. This group included saprophytic or opportunistic filamentous fungi. Group III consisted mainly of the keratinolytic species of fungi which produce very few volatile compounds.

引用

页码：613 / 617

页数：5

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