GENETIC AND BIOCHEMICAL ANALYSIS OF ISOENZYMES CONCERNED IN FIRST REACTION OF AROMATIC BIOSYNTHESIS IN ESCHERICHIA COLI

被引：102

作者：

WALLACE, BJ

PITTARD, J

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1967年 / 93卷 / 01期

关键词：

D O I：

10.1128/JB.93.1.237-244.1967

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：237 / &

共 22 条

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[4]

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[5] CONTROL OF 3 ISOENZYMIC 7-PHOSPHO-2-OXO-3-DEOXY-D-ARABINO-HEPTONATE-D-ERYTHROSE-4-PHOSPHATE LYASES OF ESCHERICHIA COLI W AND DERIVED MUTANTS BY REPRESSIVE AND INDUCTIVE EFFECTS OF AROMATIC AMINO ACIDS [J].

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[6] END-PRODUCT REGULATION OF GENERAL AROMATIC PATHWAY IN ESCHERICHIA COLI W [J].

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[7]

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[8] PARALLEL MODIFICATIONS CAUSED BY MUTATIONS IN 2 ENZYMES CONCERNED WITH BIOSYNTHESIS OF THREONINE IN ESCHERICHIA COLI [J].

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[9] BIOSYNTHESIS OF PHENYLALANINE AND TYROSINE - ENZYMES CONVERTING CHORISMIC ACID INTO PREPHENIC ACID AND THEIR RELATIONSHIPS TO PREPHENATE DEHYDRATASE AND PREPHENATE DEHYDROGENASE [J].

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[10]

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