STRUCTURE OF A DOPA GLUCOSIDE FROM VICIA FABA

被引:25
作者
ANDREWS, RS
PRIDHAM, JB
机构
关键词
D O I
10.1038/2051213a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:1213 / &
相关论文
共 5 条
[1]   Dioxyphenyl alanine, a novel amino acid from vicia faba [J].
Guggenheim, M .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 88 (04) :276-284
[2]   ZUR PERMETHYLIERUNG VON ZUCKERN UND GLYKOSIDEN [J].
KUHN, R ;
TRISCHMANN, H ;
LOW, I .
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1955, 67 (01) :32-32
[3]   STUDIES ON BROWNING COMPOUNDS OF BROAD BEAN, VICIA FAVA L .3. ISOLATION OF DOPA-O-B-D-GLUCOSIDE AND ENZYMIC MECHANISM FOR COLOR CHANGE OF BROAD BEAN [J].
NAGASAWA, T ;
TAKAGI, H ;
SUZUKI, T ;
SAHASHI, Y ;
KAWAKAMI, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (06) :441-&
[4]   BIOSYNTHESIS OF PHENOLIC GLUCOSIDES IN PLANTS [J].
PRIDHAM, JB ;
SALTMARSH, MJ .
BIOCHEMICAL JOURNAL, 1963, 87 (01) :218-&
[5]   RAPID MICROMETHOD FOR ALKALINE NITROBENZENE OXIDATION OF LIGNIN AND DETERMINATION OF ALDEHYDES [J].
STONE, JE ;
BLUNDELL, MJ .
ANALYTICAL CHEMISTRY, 1951, 23 (05) :771-774