BEHAVIOR OF LISTERIA-MONOCYTOGENES AT 7, 13, 21, AND 35-DEGREES-C IN TRYPTOSE BROTH ACIDIFIED WITH ACETIC, CITRIC, OR LACTIC-ACID

被引：120

作者：

AHAMAD, N ^{[1
]}

MARTH, EH ^{[1
]}

机构：

[1] UNIV WISCONSIN,INST FOOD RES,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 10期

关键词：

D O I：

10.4315/0362-028X-52.10.688

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：688 / 695

页数：8

共 16 条

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[9] Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci [J].

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[10] GROWTH OF LISTERIA-MONOCYTOGENES IN SKIM, WHOLE AND CHOCOLATE MILK, AND IN WHIPPING CREAM DURING INCUBATION AT 4-DEGREES-C, 8-DEGREES-C, 13-DEGREES-C, 21-DEGREES-C AND 35-DEGREES-C [J].

ROSENOW, EM ;

MARTH, EH .

JOURNAL OF FOOD PROTECTION, 1987, 50 (06) :452-+

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