EFFECT OF AERATION INTENSITY ON BIOCHEMICAL COMPOSITION OF BAKERS-YEAST .1. FACTORS AFFECTING TYPE OF METABOLISM

被引：66

作者：

OURA, E ^{[1
]}

机构：

[1] STATE ALCOHOL MONOPOLY,RES LABS,HELSINKI,FINLAND

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1974年 / 16卷 / 09期

关键词：

D O I：

10.1002/bit.260160905

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1197 / 1212

页数：16

共 28 条

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