THE CONCEPT AND APPLICATION OF EXPERT-SYSTEMS IN THE FIELD OF MICROBIOLOGICAL SAFETY

被引：11

作者：

ADAIR, C

BRIGGS, PA

机构：

[1] Microbilogy Section, Unilever Research, Sharnbrook, MK44 1LQ, Bedford, Colworth House

来源：

JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1993年 / 12卷 / 3-5期

关键词：

EXPERT SYSTEMS; MICROBIOLOGICAL SAFETY; CHILLED MEALS; PREDICTIVE MODELING;

D O I：

10.1007/BF01584200

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Recent developments in microbiology have led to the construction of mathematical models that can be used reliably to predict the growth and death responses of microorganisms under a wide range of situations relevant to food safety and spoilage. During the same period developments in available software and hardware platforms for information technology (IT) have meant that the construction of expert systems in disciplines like microbiology have become a reality. The concept and stages of development of an expert system are described using an example of a prototype system that assesses the microbiological safety of chilled ready-to-eat meals.

引用

页码：263 / 267

页数：5

共 8 条

[1]

BORN G, 1988, GUIDELINES QUALITY A

[2]

Buchanan B. G., 1984, RULE BASED EXPERT SY

[3]

Cole M. B., 1991, Trends in Food Science & Technology, V2, P293, DOI 10.1016/0924-2244(91)90725-X

[4]

GASCHNIG J, 1983, BUILDING EXPERT SYST, P241

[5]

HARMON P, 1990, CREATING EXPERT SYST

[6]

LUSTH JC, 1989, SECOND ANNUAL IEEE SYMPOSIUM ON COMPUTER-BASED MEDICAL SYSTEMS, P76

[7]

Olson J. R., 1987, Expert Systems, V4, P152, DOI 10.1111/j.1468-0394.1987.tb00139.x

[8]

Shafer D. G., 1985, Expert Systems, V2, P188, DOI 10.1111/j.1468-0394.1985.tb00472.x

← 1 →