A SURVEY OF DIETARY NITRATE IN WELL-WATER USERS

被引：66

作者：

CHILVERS, C

INSKIP, H

CAYGILL, C

BARTHOLOMEW, B

FRASER, P

HILL, M

机构：

[1] UNIV LONDON LONDON SCH HYG & TROP MED,EPIDEMIOL MONITORING UNIT,LONDON WC1E 7HT,ENGLAND

[2] PUBL HLTH LAB SERV,CTR APPL MICROBIOL & RES,BACTERIAL METAB RES LAB,SALISBURY SP4 0JG,WILTS,ENGLAND

来源：

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY | 1984年 / 13卷 / 03期

关键词：

D O I：

10.1093/ije/13.3.324

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：324 / 331

页数：8

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BLOCK, G .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 1982, 115 (04) :492-505

[5]

CORRE WJ, 1979, LIT SURVEY CTR AGR P, V39

[6]

ELLEN G, 1982, IARC SCI PUBL, V41, P365

[7] RAPID CADMIUM REDUCTION METHOD FOR DETERMINATION OF NITRATE IN BACON AND CURING BRINES [J].

ELLIOTT, RJ ;

PORTER, AG .

ANALYST, 1971, 96 (1144) :522-&

[8]

FRASER P, 1983, IARC SCI PUBL

[9]

FUDGE R, 1973, JAPA, V1, P19

[10]

HILL MJ, 1979, NATURALLY OCCURRING, P229

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