ELEVATED CARBON-DIOXIDE ATMOSPHERES FOR PACKAGING POULTRY .2. EFFECTS OF CHICKEN QUARTERS AND BULK PACKAGES

被引：17

作者：

HOTCHKISS, JH

BAKER, RC

QURESHI, RA

机构：

[1] CORNELL UNIV,INST FOOD SCI,DEPT POULTRY & AVIAN SCI,ITHACA,NY 14853

[2] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 02期

关键词：

D O I：

10.3382/ps.0640333

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：333 / 340

页数：8

共 11 条

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[3] ELEVATED CARBON-DIOXIDE ATMOSPHERES FOR PACKAGING POULTRY .1. EFFECTS ON GROUND CHICKEN [J].

BAKER, RC ;

HOTCHKISS, JH ;

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[4] EFFECT OF CO2-N2 ATMOSPHERES ON THE MICROBIAL-FLORA OF PORK [J].

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DILL, CW ;

CARPENTER, ZL ;

VANDERZANT, C .

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[5] EFFECT OF PACKAGING UNDER CARBON-DIOXIDE, NITROGEN OR AIR ON THE MICROBIAL-FLORA OF PORK STORED AT 4-DEGREES-C [J].

ENFORS, SO ;

MOLIN, G ;

TERNSTROM, A .

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[6]

FINNE G, 1982, FOOD TECHNOL-CHICAGO, V36, P128

[7]

GARDNER FA, 1977, POULTRY SCI, V56, P1715

[8]

LABUZA TP, 1982, SHELF LIFE DATING FO, P149

[9] INCREASING SHELF-LIFE BY CARBON-DIOXIDE TREATMENT AND LOW-TEMPERATURE STORAGE OF BULK PACK FRESH CHICKENS PACKAGED IN NYLON-SURLYN FILM [J].

SANDER, EH ;

SOO, HM .

JOURNAL OF FOOD SCIENCE, 1978, 43 (05) :1519-&

[10]

Snedecor G.W., 1980, STAT METHODS

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