学术探索
学术期刊
新闻热点
数据分析
智能评审

STUDIES ON MOLD PROTEASE .I. PURIFICATION CRYSTALLIZATION AND SOME ENZYMATIC PROPERTIES OF ACID PROTEASE OF RHIZOPUS CHINENSIS

被引：77
作者：
FUKUMOTO, J
TSURU, D
YAMAMOTO, T
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 06期
关键词：
D O I：
10.1080/00021369.1967.10858863
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：710 / &
相关论文
共 23 条
[1]  
AKABORI S, 1953, S ENZYME CHEM TOKYO, V8, P49
[2]   PREPARATION OF CRYSTALS CONTAINING PROTEASE FROM ASPERGILLUS-ORYZAE [J].
CREWTHER, WG ;
LENNOX, FG .
NATURE, 1950, 165 (4200) :680-680
[3]  
FUKUMOTO J, 1954, SCI IND JAPAN, V28, P92
[4]  
FUKUMOTO J, 1958, ANN M AGR CHEM SOC J
[5]   CHROMATOGRAPHIC PURIFICATION AND PHYSICAL HOMOGENEITY OF ACID PROTEINASE OF ASPERGILLUS SAITOI [J].
ICHISHIM.E ;
YOSHIDA, F .
BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 99 (02) :360-&
[6]  
IWASAKI S, 1965, KAGAKU TO SEIBUTSU, V3, P67
[7]  
MIKAKE, 1958, SCI REP HYOGO U AGR, V3, P135
[8]  
MIYAKE, 1958, SCI REP HYOGO U AGR, V3, P147
[9]  
MIZUNUMA T, 1958, AGR BIOL CHEM TOKYO, V22, P35
[10]  
SAWADA I, 1963, AGR BIOL CHEM TOKYO, V27, P677
123