EFFECT OF CHANGES IN SALT CONCENTRATION AND PH ON INTERACTION BETWEEN GLYCOSAMINOGLYCANS AND CATIONIC POLYPEPTIDES

被引：24

作者：

SCHODT, KP ^{[1
]}

GELMAN, RA ^{[1
]}

BLACKWELL, J ^{[1
]}

机构：

[1] CASE WESTERN RESERVE UNIV,DEPT MACROMOLEC SCI,CLEVELAND,OH 44106

来源：

BIOPOLYMERS | 1976年 / 15卷 / 10期

关键词：

D O I：

10.1002/bip.1976.360151008

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1965 / 1977

页数：13

共 13 条

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[6] INTERACTIONS BETWEEN CHONDROITIN-6-SULFATE AND POLY-L-LYSINE IN AQUEOUS-SOLUTION - CIRCULAR-DICHROISM STUDIES [J].

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BLACKWEL.J .

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[7] INTERACTIONS BETWEEN MUCOPOLYSACCHARIDES AND CATIONIC POLYPEPTIDES IN AQUEOUS-SOLUTION - CHONDROITIN 4-SULFATE AND DERMATAN SULFATE [J].

GELMAN, RA ;

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[8] INTERACTIONS BETWEEN CHONDROITIN SULFATE-C AND POLY-L-LYSINE - PRELIMINARY REPORT [J].

GELMAN, RA ;

BLACKWELL, J ;

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BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1972, 48 (03) :708-+

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MATHEWS, MB .

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